The restaurant “PECADO”, will be the host of different memorable gastronomic proposals. With a concept of fine dining, author cuisine, executed and interpreted by Executive Chef Rui Cerveira and his team. In this way “PECADO” is a gastronomic proposal that presents an offer inspired by the traditional Portuguese cuisine, through dishes that convey the stories, tradition and flavours of this people and of this region, where the raw materials of excellence are the daily life , 365 days a year. In the good way Beirã the menus are harmonized with the wine list where the best of the region is highlighted.

It has the maximum capacity of 60 seats, to serve breakfast, lunch, tea of five and dinner.

Lunch & Dinner: à la Carte or Tasting Menus